Xampinyons: The Humble Catalan Mushrooms That Fit Right Into American Kitchens

Getting To Know Xampinyons Xampinyons is the Catalan word for mushrooms, and in everyday cooking it usually means the same white button mushrooms you and I see in grocery stores, known to science as Agaricus bisporus. In Catalonia, people use xampinyons in cozy bar plates, slow stews, and simple home dishes. One famous tapa is…