Where a Food Worker Can Wash Her Hands: Clear Rules, Real Places, and Habits That Stick
Handwashing is not a side task. It is the safety step that protects every meal we prepare and serve. In other words, clean hands are our first tool. But where, exactly, can a food worker wash her hands? And just as important, where can’t she wash them? This guide keeps the language simple and the…
Food-Contact Surfaces: What They Are, Why They Matter, and How We Keep Them Safe
Surfaces that touch food are called food-contact surfaces. This simple phrase carries a lot of weight. It shapes how we cook at home. It guides how we serve meals in restaurants. It even affects how food plants design lines and tools. In other words, when a surface meets food, safety rules change. Clean matters more.…
Chilindrina Food: A Deep Dive into Flavor, Tradition, and Street Culture
Food has a way of telling stories. Every dish carries the history of a place, the creativity of its people, and the memories of shared moments. One snack that does this beautifully is the chilindrina. For some, it’s a crunchy bite from a childhood afternoon. For others, it’s a symbol of Mexican street food culture—colorful,…
X Marks the Menu: 35 Foods That Start with X
Here’s a handy list of foods (and a few drinks/ingredients) that start with X, with quick notes so you know what each one is: Fruits & Plants Dishes & Prepared Foods Breads, Grains & Snacks Sauces, Spices & Ingredients Beverages Regional/Prefix Dishes (start with “Xin-” or similar but commonly treated as “X” foods)
Bellevue’s Dumpling Boom: Inside the Eastside’s New Chinese Food Mecca
Walk through the doors of a nondescript shopping center on Bellevue’s Eastside, and you’re hit with the scent of sizzling garlic, chili oil, and fresh-baked buns. Steam rises from bamboo baskets. Metal ladles clang against woks. It feels like you’ve stepped into the heart of a bustling food district in Shanghai or Taipei — except…
Have Food Prices Changed Since 2017? Let’s Take a Closer Look
We’ve all felt it at the grocery store. You go in for a few things, and somehow… it adds up fast. But is this something new? Or have food prices been rising for a while? Let’s explore how food prices have changed since 2017. We’ll look at some key numbers, talk about what caused prices…
Why Fermented Foods Are Taking Over the Culinary World
Have you noticed that fermented foods are suddenly everywhere? From kimchi to kombucha, these tangy, fizzy, and funky creations are making their way into grocery carts, restaurant menus, and home kitchens. But this isn’t just a fleeting food trend. Fermented foods are riding a wave of popularity that’s rooted in both their health benefits and…
Discover the Flavor-Filled World of Hawkers Asian Street Food
There are places you visit for a quick bite—and then there are places like Hawkers. Hawkers Asian Street Food isn’t just a restaurant. It’s a culinary adventure. A journey through the bustling night markets and sizzling food stalls of Southeast Asia, all without leaving your city. From the very first bite, you’re not just tasting…
Mastering the Boil: Tips for Perfectly Colored Eggs
Are you tired of your Easter eggs turning out bland and lackluster? Do you yearn for perfectly colored eggs that will impress your friends and family? Look no further! This blog post will provide you with expert tips and techniques to master the art of boiling eggs for coloring. From achieving the perfect cooking time…
Simplify Cooking for One with Factor Meal Delivery Services
Are you a single, childless adult living solo? Do you struggle with cooking for just yourself? Trust me, I feel your pain. Who knew that making a “single serving” of pasta could be so challenging? And let’s not even talk about my tiny kitchen with limited counter space – it’s like a never-ending battle to…