Cooking Cicadas
If you’re looking to cook up some cicadas, there is no shortage of ways that they can be prepared. boil or blanch them for about two minutes and then roast the bugs until soft before eating; sauté with olive oil and garlic in a pan-add more flavor if desired but don’t overdo it because these little guys have such delicate skins! They also make excellent dipped snacks—just dip your finger into chocolate then wipe off any excess sauce without touching anything else so as not ruin its deliciousness.
If you’re looking to cook up some cicadas, there is no shortage of ways that they can be prepared. boil or blanch them for about two minutes and then roast the bugs until soft before eating; sauté with olive oil and garlic in a pan-add more flavor if desired but don’t overdo it because these…
If you’re looking to cook up some cicadas, there is no shortage of ways that they can be prepared. boil or blanch them for about two minutes and then roast the bugs until soft before eating; sauté with olive oil and garlic in a pan-add more flavor if desired but don’t overdo it because these…