Cassava Couscous, Rice & Beans, Fish, and Plantain: How Côte d’Ivoire Eats From West to East

Food in Côte d’Ivoire moves with the land. In the west, many meals lean on cassava (often turned into a fluffy couscous-like staple), plus rice and beans. In other words, it’s filling, steady food that holds you through a long day. But as we move east, the plate often shifts. We see more fish and…