Nigerian Food: Popular Dishes, Regional Flavors, and What to Try

Nigerian food is hard to sum up with one plate. The country is large, culturally diverse, and home to many food traditions. What people eat can change by region, family, season, religion, and even the city they live in. Still, some foods show up again and again. Rice, cassava, yams, beans, millet, sorghum, maize, plantains,…